draft-pressure-calc/budget-stew-variations.html
2026-07-18 04:50:28 +00:00

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<h1>Budget Stew Variations</h1>
<p>Steady home cooking that stretches every dollar. Same as fixing a joint right the first time—no waste, no fuss.</p>
<h2>Core Base (Feeds 6 for ~$12)</h2>
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<li>2 lbs chuck roast or chicken thighs, cubed</li>
<li>3 carrots, 2 onions, 4 potatoes—local when possible</li>
<li>1 qt broth, salt, pepper, bay leaf</li>
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<h2>Winter Root Swap</h2>
<p>Trade spuds for parsnips or turnips when prices dip. Slow simmer 3 hours, tastes richer and holds heat longer on the stove.</p>
<h2>Portion Ledger</h2>
<ul>
<li>Day 1: Full bowls with bread</li>
<li>Day 2: Thicken leftovers into pot pie filling</li>
<li>Day 3: Freeze half for next cold snap—label jars clear</li>
</ul>
<p class="note">Double-check the simmer so nothing sticks. Old Dutch oven still does the job better than any gadget.</p>
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