30 lines
1.4 KiB
HTML
30 lines
1.4 KiB
HTML
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<title>Cast Iron Seasoning Guide - Alan Destin</title>
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<a href="index.html">Home</a> | <a href="earth-home-maintenance.html">Home Fixes</a> | <a href="fixing-small-engines.html">Engines</a>
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<h1>Cast Iron Seasoning: Keeping Your Skillet humming like an old engine</h1>
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<p>Proper seasoning saves money on new pans and makes the best stew. Here's the reliable way, step by step.</p>
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<h2>Steps</h2>
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<ol>
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<li>Wash with hot water, no soap. Dry immediately.</li>
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<li>Rub thin layer of flaxseed or vegetable oil inside and out.</li>
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<li>Bake upside down at 450°F for 1 hour. Cool in oven.</li>
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<li>Repeat 3-4 times for solid base layer.</li>
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</ol>
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<p>Fix leaks in your seasoning same as a pipe joint—thin coats prevent buildup waste. Links back to <a href="winter-stew-budget-tips.html">stew budgets</a>.</p>
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