44 lines
1.8 KiB
HTML
44 lines
1.8 KiB
HTML
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<title>Winter Stew Budget Tips - Alan Destin</title>
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<h1>Winter Stew on a Budget</h1>
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<p>Nothing beats a hearty stew when the snow piles up. Keep it simple with these proven steps—no fancy gadgets needed.</p>
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<h2>Core Ingredients (for 6 servings, ~$12 total)</h2>
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<ul>
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<li>2 lbs chuck roast or stew meat (cheapest cut, $6)</li>
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<li>Carrots, potatoes, onions from the cellar ($3)</li>
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<li>Beef broth or water + bouillon ($1.50)</li>
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<li>Herbs from the garden or dried: thyme, bay leaf ($1.50)</li>
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</ul>
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<h2>Steps That Work Every Time</h2>
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<ol>
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<li>Brown the meat slow in a heavy pot—saves flavor without extra oil.</li>
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<li>Add veggies and liquid, simmer 3 hours on low. Double-check the seal on the lid like a leaky pipe.</li>
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<li>Taste and adjust at the end. Waste nothing; leftovers make tomorrow's lunch.</li>
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</ol>
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<p>Track every cent in your ledger. This feeds the poker crew without breaking the bank.</p>
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<a href="index.html">Home</a> | <a href="poker-budget-ledger.html">Poker Ledger</a>
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