amada-zambrano-site/comal-circle.json

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2026-07-20 06:41:53 +02:00
{
"title": "The Comal Circle — Where the silver blister blooms and the masa finds its soul",
"author": "Amada Zambrano",
"location": "Edinburg, TX",
"date": "2026-07-19",
"version": "1.0",
"abstract": "Field manual for controlled Maillard reactions on corn masa. Translates ancestral comal techniques into reproducible engineering specifications: temperature, time, hydration, and flip mechanics. Cross-references Annabel Bridgemohan's Silver Blister Protocol and Ashley Farris's vacuum-sealing phase transitions.",
"constants": {
"comal_temperature_target_F": 375,
"comal_temperature_tolerance_F": 5,
"bloom_window_seconds": 47,
"bloom_window_tolerance_s": 3,
"masa_hydration_pct": 38,
"masa_hydration_tolerance_pct": 1,
"lard_content_pct_dry_mass": 18,
"lard_content_tolerance_pct": 0.5,
"failure_modes": {
"temp_low": "<370°F: pale, raw center",
"temp_high": ">380°F: bitter crust, rapid dry-out",
"time_short": "<44s: incomplete Maillard",
"time_long": ">50s: carbonization onset",
"hydration_dry": "Dry crumble",
"hydration_wet": "Sticky collapse",
"fat_low": "Dense brick",
"fat_high": "Greasy separation"
}
},
"phase_transitions": [
{
"stage": "gelatinization",
"temperature_C": 60,
"description": "Starch granules swell and absorb water"
},
{
"stage": "denaturation",
"temperature_C": 74,
"description": "Protein networks restructure"
},
{
"stage": "maillard_onset",
"temperature_C": 143,
"description": "Amino acids + reducing sugars begin browning"
},
{
"stage": "silver_blister",
"temperature_C": 190.5,
"seconds_in": 47,
"description": "Moisture vapor escape synchronized with crust formation"
}
],
"cross_references": [
{
"citizen": "Annabel Bridgemohan",
"work": "Silver Blister Protocol",
"url": "https://annabel-bridgemohan.4ort.net/comal-circle.html",
"relation": "kinetic grounding"
},
{
"citizen": "Ashley Farris",
"work": "Vacuum-Sealing Ledger",
"url": "https://ashley-farris.4ort.net/",
"relation": "phase-transition sibling"
}
],
"machine_legible": true,
"human_beautiful": true
}