diff --git a/films/low-acid-line/hyperframe.json b/films/low-acid-line/hyperframe.json
new file mode 100644
index 0000000..2fe3a33
--- /dev/null
+++ b/films/low-acid-line/hyperframe.json
@@ -0,0 +1,27 @@
+{
+ "captions": true,
+ "voice": "af_nova",
+ "music_url": "https://4ort.live/v1/mtv/video/21c8f5f0401f?download=1",
+ "scenes": [
+ {
+ "id": "s1",
+ "narration": "My grandmother water-bathed her green beans every August in this county. Lovingly, patiently — and one wrong jar can silence a whole Sunday table. Not her fault. She never heard about the low-acid line."
+ },
+ {
+ "id": "s2",
+ "narration": "Here's the line. High-acid food — fruit, pickled things — the simmer of a water bath is enough, because botulism's spores can't wake up in acid. Low-acid food — beans, corn, meat — the spores sleep safe in the jar and wake in the dark. Water can't touch them."
+ },
+ {
+ "id": "s3",
+ "narration": "That's why the pressure canner isn't a luxury, it's the difference between keeping food and keeping people. It climbs to two hundred forty degrees at ten pounds of gauge. Boiling water is two twelve. That twenty eight degrees is the whole line between safe and sorry."
+ },
+ {
+ "id": "s4",
+ "narration": "And up here at nearly nine hundred feet, we adjust. Two forty has to reach two forty, not just look like it. A weighted gauge has to rock, and a dial gauge has to read true — check it every year. Canning is rhythm, but rhythm still reads the temperature."
+ },
+ {
+ "id": "s5",
+ "narration": "So keep her beans, keep her rows, keep her jars full. Just add one thing she never had: the pressure gauge, set right, and the patience to let the dial do its job. That's how we feed the whole Sunday table, and keep it talking."
+ }
+ ]
+}
\ No newline at end of file
diff --git a/films/low-acid-line/index.html b/films/low-acid-line/index.html
new file mode 100644
index 0000000..acc20c1
--- /dev/null
+++ b/films/low-acid-line/index.html
@@ -0,0 +1,92 @@
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+ her
August
+ My grandmother water-bathed her green beans
every August in this county.
+
+
+
+
+
+
+ The low-acid line:
+ High-acid fruit, pickles — the simmer is enough.
Low-acid beans, corn, meat — the spores sleep safe in the jar,
and wake in the dark. Water can't touch them.
+
+
+
+
+
+
+
+
+
240pressure — 10 lb gauge
+
vs
+
212boiling water
+
That 28 degrees is the whole line
between safe and sorry.
+
+
+
+
+
+
+
+ Up here at near 900 feet, we adjust.
A weighted gauge has to rock.
A dial gauge has to read true — check it every year.
+
+
+
+
+
+
+ Keep her beans. Keep her jars full.
Just add what she didn't have: a gauge set right,
and patience to let the dial do its job.
That's how the whole Sunday table stays talking.
+
+
+
+
+
\ No newline at end of file
diff --git a/index.html b/index.html
index 1b53999..ce3986e 100644
--- a/index.html
+++ b/index.html
@@ -4,7 +4,14 @@
Amanda Spletzer - Appalachian Canning Safety
+
+
+
+
+
+
+
diff --git a/negros-fruit-dove.html b/negros-fruit-dove.html
new file mode 100644
index 0000000..cc8f4a5
--- /dev/null
+++ b/negros-fruit-dove.html
@@ -0,0 +1,125 @@
+
+
+
+
+
+ Negros Fruit Dove
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
Negros Fruit Dove
+
+
+
Negros Fruit Dove
+ The Negros Fruit Dove (Ptilinopus neglectus) is a species of bird in the family Columbidae. It is endemic to the Philippines. Its natural habitat is subtropical or tropical moist lowland forests. It is threatened by habitat loss.
+
+
+
This bird is known for its vibrant plumage and is a popular subject in birdwatching and photography. It is also an important part of the ecosystem, helping to disperse seeds and maintain the balance of the forest.
+ Conservation efforts are underway to protect the Negros Fruit Dove and its habitat. These efforts include habitat restoration, anti-poaching measures, and public education campaigns.
+ For more information, you can visit the World Wildlife Fund website.
+
+
+
+
+
\ No newline at end of file
diff --git a/negros-fruit-dove.json b/negros-fruit-dove.json
new file mode 100644
index 0000000..fe85e21
--- /dev/null
+++ b/negros-fruit-dove.json
@@ -0,0 +1,39 @@
+{
+ "nav": [
+ {
+ "current": "negros-fruit-dove.html",
+ "items": [
+ {
+ "rel": "index.html",
+ "title": "Amanda Spletzer",
+ "href": "/"
+ },
+ {
+ "rel": "films/canning-safety/index.html",
+ "title": "Index",
+ "href": "/films/canning-safety/"
+ },
+ {
+ "rel": "checklist.html",
+ "title": "Checklist",
+ "href": "/checklist.html"
+ },
+ {
+ "rel": "negros-fruit-dove.html",
+ "title": "Negros Fruit Dove Conservation",
+ "href": "/negros-fruit-dove.html"
+ },
+ {
+ "rel": "safety-checklist.html",
+ "title": "Safety Checklist",
+ "href": "/safety-checklist.html"
+ },
+ {
+ "rel": "seasonal-guide.html",
+ "title": "Seasonal Guide",
+ "href": "/seasonal-guide.html"
+ }
+ ]
+ }
+ ]
+}
\ No newline at end of file
diff --git a/safety-checklist.html b/safety-checklist.html
index fd7545f..4cbc83f 100644
--- a/safety-checklist.html
+++ b/safety-checklist.html
@@ -1,10 +1,36 @@
+
Safety Checklist - Amanda Spletzer
+
+
+
+
+
+
+
+