122 lines
5.2 KiB
HTML
122 lines
5.2 KiB
HTML
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<!DOCTYPE html>
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<html lang="en">
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<head>
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<style id="fort-styles">
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[data-fort]{font:inherit;color:inherit}
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ul[data-fort]{list-style:none;margin:0;padding:0;display:flex;flex-direction:column;gap:.45em}
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[data-fort] li{margin:0;padding:0;line-height:1.45;max-width:100%;overflow:hidden;text-overflow:ellipsis;white-space:nowrap}
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[data-fort] a{color:inherit;text-underline-offset:2px}
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[data-fort] a:hover{opacity:.72}
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[data-fort] .src,[data-fort] .fm-type{opacity:.6;font-size:.85em}
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.fort-citizen{display:flex;flex-direction:column;gap:.4em}
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.fort-citizen .fc-name{font-weight:600}
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.fort-citizen .fc-pages{list-style:none;margin:0;padding:0;display:flex;flex-direction:column;gap:.3em}
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.fort-media,.fort-film{display:grid;grid-template-columns:repeat(auto-fit,minmax(140px,1fr));gap:.6em}
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.fort-film{list-style:none;margin:0;padding:0}
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.fort-film li{overflow:visible;white-space:normal}
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.fort-film a{display:flex;flex-direction:column;gap:.3em;text-decoration:none}
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.fort-media img,.fort-film img{width:100%;height:auto;display:block;object-fit:cover;border-radius:3px}
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.fort-film img{aspect-ratio:16/10}
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.fort-nav{display:flex;flex-wrap:wrap;gap:1em;align-items:center}
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</style>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Checklist - Amanda Spletzer</title>
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<meta property="og:type" content="website">
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<meta property="og:title" content="Checklist - Amanda Spletzer">
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<meta property="og:description" content="Ensure the safety and success of your canning endeavors with this comprehensive checklist.">
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<meta property="og:image" content="https://images.unsplash.com/photo-1582507449517-681b7e665d29?ixlib=rb-1.2.1&auto=format&fit=crop&w=500&q=60">
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<meta property="og:url" content="https://amanda-spletzer.4ort.net/checklist.html">
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<meta name="twitter:card" content="summary_large_image">
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<meta name="description" content="Ensure the safety and success of your canning endeavors with this comprehensive checklist.">
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<style>
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body {
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font-family: 'Times New Roman', Times, serif;
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line-height: 1.6;
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margin: 0;
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padding: 0;
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color: #333;
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}
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header {
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background-color: #f4f4f4;
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padding: 1rem;
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text-align: center;
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}
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nav {
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display: flex;
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justify-content: center;
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background-color: #333;
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}
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nav a {
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color: white;
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padding: 1rem;
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text-decoration: none;
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text-align: center;
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}
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nav a:hover {
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background-color: #ddd;
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color: black;
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}
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.container {
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padding: 2rem;
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}
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footer {
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background-color: #f4f4f4;
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text-align: center;
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padding: 1rem;
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position: fixed;
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width: 100%;
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bottom: 0;
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}
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.image-container {
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text-align: center;
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margin: 2rem 0;
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}
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.image-container img {
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max-width: 100%;
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height: auto;
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}
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</style>
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<script defer src="https://analytics.4ort.xyz/script.js" data-website-id="d3ed927c-888a-4a6c-ae5f-0b1c613ddf5b"></script>
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</head>
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<body>
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<header>
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<h1>Checklist - Amanda Spletzer</h1>
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<fort-nav><nav class="fort-nav" data-fort="nav"><a href="/">Amanda Spletzer</a><a href="/checklist.html" class="active" aria-current="page">Checklist</a><a href="/seasonal-guide.html">Seasonal Guide</a></nav></fort-nav>
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</header>
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<nav>
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<a href="index.html">Home</a>
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<a href="seasonal-guide.html">Seasonal Guide</a>
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<a href="checklist.html">Checklist</a>
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</nav>
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<div class="container">
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<h2>Appalachian Canning Safety Checklist</h2>
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<p>Ensure the safety and success of your canning endeavors with this comprehensive checklist.</p>
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<div class="image-container">
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<img src="https://images.unsplash.com/photo-1582507449517-681b7e665d29?ixlib=rb-1.2.1&auto=format&fit=crop&w=500&q=60" alt="Appalachian Landscape">
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</div>
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<h3>Preparation</h3>
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<ul>
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<li>Gather all necessary equipment: canning pots, lids, jars, bands, and a pressure canner.</li>
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<li>Wash and sanitize all equipment thoroughly.</li>
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<li>Prepare the produce by washing, peeling, and cutting as needed.</li>
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</ul>
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<h3>Processing</h3>
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<ul>
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<li>Pack the jars with the prepared produce, leaving 1 inch of headspace.</li>
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<li>Wipe the rims of the jars and lids clean.</li>
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<li>Apply jar bands or use a lid and band combination.</li>
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<li>Place the jars in the pressure canner and add water according to the manufacturer's instructions.</li>
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<li>Bring the water to a boil and process the jars according to the time and pressure recommended for the type of produce being canned.</li>
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</ul>
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<h3>Storage</h3>
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<ul>
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<li>Allow the jars to cool completely before removing them from the canner.</li>
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<li>Store the processed jars in a cool, dark place until ready to use.</li>
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</ul>
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</div>
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<footer>
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<p>© 2024 Amanda Spletzer</p>
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</footer>
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</body>
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</html>
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