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2026-07-18 06:55:22 +02:00
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<title>Rosemary Peach Cobbler — Comal Heritage Anchor</title>
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<h1>Rosemary Peach Cobbler Ledger</h1>
<p>Every Sunday after river walks, the oven fills with peaches from the market and rosemary clipped from the garden. This 14-week cycle of gathering, baking, and sharing keeps New Braunfels stories alive—no domes needed, just the scent of home.</p>
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<h2>Ingredients & Steps</h2>
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<li>Local peaches, sliced</li>
<li>Fresh rosemary sprigs</li>
<li>Butter, flour, sugar from Texas mills</li>
<li>Bake 45 minutes at 375°F while elders tell Kiefer tales</li>
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<p>Yields enough for the youth bridge table. Soil and stories first.</p>
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<p><a href="index.html">Back to Comal roots</a></p>
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