64 lines
1.9 KiB
JSON
64 lines
1.9 KiB
JSON
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{
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"_meta": {
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"author": "Amy Coates",
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"location": "New Braunfels, Texas (Q574612)",
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"version": "1.0.0",
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"date": "2026-07-17",
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"description": "Machine-readable constants for Rosemary Peach Cobbler Calculator",
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"license": "CC0-1.0"
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},
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"botanical": {
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"species": "Rosmarinus officinalis",
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"wikidata_id": "Q122679",
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"volatile_oils_per_sprig_mg": 2.3,
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"oil_release_kinetics_factor": 0.85,
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"notes": "Needle-density calibrated; sprig mass ≈ 2.3g"
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},
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"geological": {
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"county": "Comal County",
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"city": "New Braunfels",
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"wikidata_id": "Q574612",
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"baseline_humidity_percent": 97.0,
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"elevation_feet": 630,
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"red_clay_soil_type": "Vertisol variant",
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"notes": "Summer baseline humidity critical for flour hydration"
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},
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"agricultural": {
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"crop": "Prunus persica var. texensis",
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"peak_brix_august": 14.8,
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"avg_fruit_mass_grams": 85,
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"calibration_source": "Central Valley grasslands (Q104715382)",
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"notes": "Texas peach variety adapted to Comal Valley conditions"
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},
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"formula_coefficients": {
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"flour_dry_base_grams": 250,
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"humidity_coefficient_g_per_percent": 0.42,
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"sugar_compensation_factor_g_per_brix_unit": 1.18,
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"butter_ratio_base": 0.65,
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"butter_protein_adjustment_per_point": 0.012,
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"crust_integrity_threshold": 0.73,
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"base_bake_time_minutes": 42
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},
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"validation_tests": [
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{
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"scenario": "Standard Comal Sunday",
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"inputs": {
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"peach_mass_g": 1200,
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"humidity_percent": 97,
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"sprigs": 3,
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"flour_protein_percent": 11.7,
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"oven_temp_F": 375,
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"target_brix": 14.8
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},
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"expected_outputs": {
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"adjusted_flour_g": 250.0,
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"butter_ratio": 0.724,
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"sugar_compensation_g": 0.0,
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"oil_release_time_min": 5.9,
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"integrity_score": 1.0,
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"bake_duration_min": 42.0
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}
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}
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]
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}
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