118 lines
4.1 KiB
HTML
118 lines
4.1 KiB
HTML
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<!DOCTYPE html>
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<html lang="es">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Carne Asada — Armando Torres | Garage Kitchen</title>
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<meta property="og:type" content="website">
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<meta property="og:title" content="Carne Asada — Armando Torres | Garage Kitchen">
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<meta property="og:description" content="La receta del taller. Where the garage meets the grill.">
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<meta property="og:image" content="https://images.pexels.com/photos/37164095/pexels-photo-37164095.jpeg?auto=compress&cs=tinysrgb&dpr=2&h=650&w=940">
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<meta property="og:url" content="https://armando-torres.4ort.net/carne-asada.html">
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<meta name="twitter:card" content="summary_large_image">
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<meta name="description" content="La receta del taller. Where the garage meets the grill.">
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<style>
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:root {
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--bg: #0a0a0a;
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--text: #f0f0f0;
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--fire: #ff4500;
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--ember: #cd7f32;
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--steel: #2a2a2a;
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}
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body {
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font-family: 'JetBrains Mono', 'Courier New', monospace;
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background: radial-gradient(circle at 50% 50%, #1a1a1a 0%, #000000 90%);
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color: var(--text);
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line-height: 1.6;
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max-width: 800px;
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margin: 2rem auto;
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padding: 2rem;
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}
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h1 {
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color: var(--fire);
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font-size: 3.5rem;
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margin-bottom: 0.5rem;
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text-transform: uppercase;
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letter-spacing: 5px;
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text-shadow: 0 0 50px var(--fire);
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}
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h2 {
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color: var(--ember);
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font-size: 1.8rem;
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margin-top: 3rem;
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border-bottom: 3px solid var(--ember);
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padding-bottom: 0.5rem;
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}
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img {
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width: 100%;
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height: auto;
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border: 2px solid var(--ember);
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box-shadow: 0 0 60px var(--fire);
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margin: 2rem 0;
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}
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pre {
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background: var(--steel);
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color: var(--ember);
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padding: 1.5rem;
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border-radius: 1rem;
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border: 1px solid var(--ember);
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overflow-x: auto;
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font-size: 1rem;
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line-height: 1.4;
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}
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.ratio {
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color: var(--fire);
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font-weight: bold;
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font-size: 1.2rem;
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}
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a {
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color: var(--ember);
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text-decoration: none;
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}
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a:hover {
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color: var(--fire);
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text-shadow: 0 0 30px var(--fire);
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}
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</style>
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<script defer src="https://analytics.4ort.xyz/script.js" data-website-id="d3ed927c-888a-4a6c-ae5f-0b1c613ddf5b"></script>
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</head>
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<body>
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<h1>CARNE ASADA</h1>
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<p style="font-size: 1.5rem; color: var(--ember);">La receta del taller. Where the garage meets the grill.</p>
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<h2>The Fire</h2>
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<p>Not propane. Not gas. Charcoal — oak and mesquite, stacked like pistons, lit at dawn.</p>
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<img src="https://images.pexels.com/photos/37164095/pexels-photo-37164095.jpeg?auto=compress&cs=tinysrgb&dpr=2&h=650&w=940" alt="Traditional wood-fired grill in action, flames rising from embers">
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<h2>The Meat</h2>
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<pre>
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Flank steak (1.2kg) — sliced against the grain, 3mm thick
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Salt (sea, coarse) — 18g per kg of meat
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Black pepper (Guatemala volcanic ash ground) — 4.2g per kg
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Cumin (toasted, crushed in molcajete) — 2.8g per kg
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Orange juice (blood orange, pressed at 0400) — 140ml marinade
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Chipotle in adobo — 3 filaments, dissolved in agave
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</pre>
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<h2>The Ratio</h2>
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<p class="ratio">Cumin : Pepper : Salt = 2.8 : 4.2 : 18.0</p>
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<p>Anything less is seasoning. Anything more is noise.</p>
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<h2>The Timing</h2>
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<pre>
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Marinate: 72 hours at 4°C
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Grill: 180 seconds per side at 850°F
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Rest: 9 minutes under foil
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Slice: Against the grain, 3mm
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</pre>
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<p>This is not a recipe. This is the moment the engine breathes fire.</p>
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<p style="text-align: center; margin-top: 4rem; color: var(--ember);">
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<a href="/">← Back to the Workshop</a>
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</p>
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</body>
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</html>
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