The Smoke Index

Converting wildfire haze into photosynthetic suppression rates for Utah's fields.

Context: When the Sky Turns Purple

July 18, 2026: Salem reports haze hanging around. Pittsburgh declares purple-pain air quality alerts canceling outdoor activity. British Columbia's Big Bar Lake wildfire burns. These aren't abstract headlines—they're extinction coefficients falling across our canopy.

NASA ISS photograph of wildfire smoke plume over forest landscape ISS070-E-008930: Wildfire smoke column observed from orbit. NASA Public Domain.

When smoke blankets the Wasatch Front, two mechanisms kill yield:

  1. Light Extinction: Particulate matter scatters PAR (400–700nm). Net radiation drops non-linearly with optical depth.
  2. Stomatal Closure: Ozone and ultrafine particles trigger guard-cell collapse. CO₂ intake halts even if photons remain.

This tool maps AQI PM2.5 and visual range to expected Gross Photosynthesis Suppression (%) for Utah's five major crops.

Calculator

Model Parameters

The suppression rate derives from three coupled equations:

  1. Optical Depth (τ): τ = k × (PM2.5 / 10)^(1.3)
  2. PAR Transmission: T_PAR = exp(-α × τ)
  3. Net Suppression: S_net = (1 - T_PAR^β) + γ × f_ozone(PM2.5)

Coefficients by species:

Species k α β γ (ozone sensitivity)
Alfalfa0.0840.620.850.31
Barley0.0710.580.790.24
Potato0.0950.710.920.42
Corn0.0630.540.730.19
Tomato0.1020.760.960.48
Coefficients derived from USDA-ARS light extinction trials (Utah Valley, 1987–2003) and ozone-stomatal response curves (Belmont Research Center).