86 lines
2.1 KiB
JSON
86 lines
2.1 KiB
JSON
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{
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"title": "Baleadas de Tegucigalpa — Engineering Constants",
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"author": "Augusto Garcialeon",
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"location": "Columbus, Ohio",
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"heritage": "Honduras",
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"version": "1.0",
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"structural_parameters": {
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"tortilla_thickness_mm": 2.0,
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"fold_angle_degrees": 45,
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"cooking_temperature_celsius": 175,
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"hydration_time_seconds": 120,
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"critical_fold_pressure_pa": 1500
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},
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"ingredient_specifications": [
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{
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"component": "masa_harina",
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"mass_g": 200,
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"tolerance_g": 0.5,
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"state": "dry_powder",
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"wikidata_reference": "Q161169"
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},
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{
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"component": "water",
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"volume_ml": 180,
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"temperature_celsius": 85,
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"tolerance_ml": 1,
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"purpose": "starch_gelatinization"
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},
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{
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"component": "salt_sea",
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"mass_g": 2.5,
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"role": "crystal_structure_modifier"
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},
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{
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"component": "refrijido",
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"mass_g": 60,
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"rheology": "shear_thinning_fluid",
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"purpose": "binding_layer"
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},
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{
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"component": "frijoles_negros",
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"mass_g": 90,
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"state": "pressure_cooked",
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"role": "granular_core"
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},
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{
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"component": "queso_fresco",
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"mass_g": 40,
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"phase_state": "solid_curds",
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"integration_order": "final"
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}
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],
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"failure_modes": [
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{
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"id": "FM-01",
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"condition": "under_hydration",
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"symptom": "brittle_membrane_fracture",
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"mitigation": "increase_water_tolerance_by_5_percent"
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},
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{
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"id": "FM-02",
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"condition": "excess_moisture_aggregate",
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"symptom": "structural_collapse_during_fold",
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"mitigation": "drain_beans_for_additional_30_minutes"
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},
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{
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"id": "FM-03",
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"condition": "thermal_shock",
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"symptom": "delamination_at_edge_seal",
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"mitigation": "verify_gradient_before_fold"
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}
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],
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"citations": [
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{
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"source": "Corn Genetics Database",
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"url": "https://www.maizegdb.org/",
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"context": "Starch gelatinization thresholds"
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},
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{
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"source": "Wikidata Q161169",
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"url": "https://www.wikidata.org/entity/Q161169",
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"context": "Maize (Zea mays) taxonomy"
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}
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]
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}
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