Barbara Hirsch

Wichita, Kansas — garden notes, herb guides, and a shop that's coming

I'm Barbara. I live in Wichita, Kansas, where the wind doesn't stop and the soil is honest. I tend gardens, build wooden things, and I'm slowly putting together a small home-based shop for garden-inspired goods — herb kits, dried bundles, seed packets with actual planting notes, not marketing copy. This is where I keep it all.

A hand holding fresh mint and rosemary sprigs from the garden
"A garden isn't something you manage. It's something you learn to listen to."

What's here

This is a working journal. I publish seasonal field guides for growing herbs in our part of Kansas — the hard facts about when to plant, when the first frost usually bites, what survives a Wichita summer without drowning. I also sketch out plans for the shop I'm building, and I keep notes on the wooden things I make — cutting boards, small shelves, herb-drying racks.

Everything is practical. If I write about an herb, you'll find its planting window, its spacing, what goes wrong and how to fix it. That's what I need when I'm in the dirt, and it's what my neighbors ask for too.

This season's focus

June through August in Wichita — this is when the garden tests you. Daytime highs sit at 96°F with humidity that makes you sweat through a t-shirt in five minutes. The trick isn't fighting the heat; it's working with the rhythm of it. Water early (before 7am), mulch heavily (two inches of shredded bark), and don't plant anything new after July 15 unless it's heat-tolerant like basil or oregano. That's the rule I live by.

My current project is a field guide for the eight herbs I grow most reliably here, with specific notes for Zone 6b. It's not a general gardening book — it's my garden, documented honestly.

Read the Summer Herb Field Guide →

What I'm building

I'm planning a small home-based boutique called Good Roots — a name I like because it means both the plant sense and the community sense. The idea is simple: sell things I make and things I grow, with notes on how to use them. Herb drying kits, seed packets with actual planting schedules, small wooden herb boxes, and dried herb bundles for cooking. No mass-produced stuff. Everything has a story and an instruction.

I'll share the shop plans and progress here as they develop.

Voice & community