23 lines
1.0 KiB
JSON
23 lines
1.0 KiB
JSON
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{
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"captions": true,
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"voice": "af_nova",
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"music_url": "https://4ort.live/v1/mtv/video/85ab5d91be9d?download=1",
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"scenes": [
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{
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"id": "s1",
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"narration": "In Wichita we harvest at dawn, before the ninety-six degree heat settles in. Rosemary, oregano, sage, snipped with sharp scissors, cut just above the woody stem so the plant keeps right on growing."
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},
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{
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"id": "s2",
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"narration": "Tie the stems in small bundles with kitchen twine. Hang them upside down in a warm, dark, airy place. Sunlight saps the oil, and oil is where the flavor lives. Give it two to three quiet weeks."
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},
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{
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"id": "s3",
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"narration": "When the leaves crackle, strip them from the stems. Store whole in a glass jar, labeled with the date. Crush as you cook, not before. Coarse bits keep their perfume."
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},
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{
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"id": "s4",
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"narration": "Come January, one pinch of that dried oregano is a whole July afternoon. The garden never ends at the first hard frost. It just moves indoors."
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}
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]
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}
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