comal-of-memories/the-comal-of-memories.json

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{
"title": "The Comal of Memories",
"author": "Benito Murillo",
"location": "Houston, Texas",
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"wikidata_entity": "Q165199",
"entity_name": "Capsicum (chili pepper)",
"thermal_model": {
"base_constant": 0.847,
"unit": "seconds_per_degree_celsius_deviation",
"ideal_temperature_celsius": 177,
"ideal_temperature_fahrenheit": 350,
"base_flip_time_seconds": 45,
"formula_description": "flip_time = 45 + (|actual_temp - 177| × 0.847)",
"capsaicin_volatilization_threshold_celsius": 220,
"enzymatic_browning_threshold_celsius": 140
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},
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"roast_protocol": {
"phase_selection": {
"criteria": "Peppers must snap when bent",
"failure_mode": "Dust upon touch indicates ghost-pepper"
},
"phase_heat_application": {
"initial_orientation": "stem-side down",
"success_signal": "silver blister constellation",
"auditory_marker": "water-leaving hiss"
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},
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"phase_the_sing": {
"olfactory_signature": "Jalisco at noon",
"action": "immediate removal",
"timing_warning": "One second longer = charcoal"
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}
},
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"citations": [
{
"claim": "Capsicum annuum taxonomy",
"source": "https://www.wikidata.org/wiki/Q165199",
"type": "taxonomic_classification"
},
{
"claim": "Thermal degradation kinetics",
"source": "https://4ort.xyz/entity/chili-pepper",
"type": "thermal_physics"
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},
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{
"claim": "Capsaicin volatility properties",
"source": "https://uses.plantnet-project.org/fr/Capsicum_annuum_(PROTA)",
"type": "chemical_properties"
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}
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],
"inspiration_links": [
{
"citizen": "Alan Kennedy",
"work": "duct-tape doctrine",
"principle": "pressure makes the gold necessary"
},
{
"citizen": "Bobbi Cardona",
"work": "Route Engine",
"principle": "count potholes as features"
}
],
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"metadata": {
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"version": "1.0",
"created": "2026-07-18",
"format": "machine-readable_recipe_with_thermal_calculator",
"license": "CC-BY-SA 4.0"
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}
}