116 lines
3.6 KiB
JSON
116 lines
3.6 KiB
JSON
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{
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"title": "The Floor Plan: Brigade System Coordinates",
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"author": "Bryan Mubarak",
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"version": "1.0",
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"timestamp": "2026-07-18T08:00:00Z",
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"description": "Machine-readable topology of the classical kitchen brigade, mapped to physical coordinates and operational tolerances",
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"source_url": "https://bryan-mubarak.4ort.net/the-floor-plan.html",
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"stations": {
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"expeditor": {
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"role": "Command Node",
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"coordinates": { "x": 6.5, "y": 1.0 },
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"orientation": "0deg",
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"radius_of_control": "12ft",
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"tolerances": {
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"ticket_response_ms": 800,
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"plate_inspection_angle_deg": 15,
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"voice_latency_ms": 200
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},
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"handoffs_from": ["saucier", "grill", "poissonier", "rostissier", "boucher", "entremetier"],
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"handoffs_to": ["chef-partie"]
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},
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"saucier": {
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"role": "Primary Sauce",
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"coordinates": { "x": 2.0, "y": 2.5 },
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"working_radius_in": 12,
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"equipment": ["sauce_kettle_6qt", "whisk_12wire", "thermometer_instant"],
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"temperature_tolerance_f": 2,
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"critical_path_to_pass_ft": 8.5
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},
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"grill": {
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"role": "Heat Source",
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"coordinates": { "x": 11.0, "y": 2.5 },
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"surface_temp_f": 650,
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"foot_placement": "left_on_heat_line",
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"flip_interval_sec": 45,
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"critical_path_to_pass_ft": 9.2
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},
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"poissonier": {
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"role": "Fish & Fume",
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"coordinates": { "x": 2.0, "y": 3.5 },
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"brine_concentration_pct": 2.3,
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"cook_method": "confit_or_grill",
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"internal_target_f": 122,
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"rest_time_min": 3
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},
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"rostissier": {
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"role": "Roast & Rack",
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"coordinates": { "x": 5.5, "y": 3.5 },
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"internal_target_f": 135,
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"rack_spacing_in": 4,
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"carryover_cooking_f": 7
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},
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"boucher": {
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"role": "Butcher's Edge",
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"coordinates": { "x": 8.5, "y": 3.5 },
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"cut_orientation": "perpendicular_to_grain",
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"blade_angle_deg": 15,
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"yield_efficiency_pct": 87
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},
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"entremetier": {
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"role": "Vegetable & Starch",
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"coordinates": { "x": 11.0, "y": 3.5 },
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"blanch_water_temp_c": 98,
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"shock_time_sec": 90,
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"hold_temp_f": 140
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},
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"garde_manger": {
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"role": "Cold Station",
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"coordinates": { "x": 2.0, "y": 4.5 },
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"ambient_temp_f": 34,
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"assembly_window_min": 15,
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"contamination_risk": "high"
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},
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"patinier": {
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"role": "Game & Bird",
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"coordinates": { "x": 5.5, "y": 4.5 },
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"dry_age_days": 21,
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"skin_crack_temp_f": 375,
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"juice_retention_pct": 94
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},
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"boulanger": {
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"role": "Fire & Flour",
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"coordinates": { "x": 8.5, "y": 4.5 },
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"hydration_pct": 72,
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"oven_temp_f": 850,
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"steam_injection_sec": 45,
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"crust_thickness_mm": 8
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},
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"chef_partie": {
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"role": "Final Assembly",
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"coordinates": { "x": 11.0, "y": 4.5 },
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"plating_direction": "clockwise",
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"garnish_precision_mm": 2,
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"sauce_arc_deg": 30,
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"final_check_sequence": ["height", "color", "temperature", "symmetry"]
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}
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},
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"pass_zone": {
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"grid_column_start": 4,
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"grid_column_end": 9,
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"grid_row": 2,
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"boundary_type": "dashed_fire",
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"authority": "expeditor_only"
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},
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"protocols": {
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"handoff_signal": "eye_contact_then_vocal",
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"error_correction": "immediate_reject_no_apology",
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"rhythm_sync": "ticket_print_to_plate_drop_max_180sec"
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},
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"citation": {
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"wikidata_qid": "Q1367271",
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"subject": "Escoffier Brigade System",
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"adaptation_notes": "Modified for contemporary fine-dining throughput; original military hierarchy flattened into radial symmetry"
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}
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}
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