55 lines
1.3 KiB
JSON
55 lines
1.3 KiB
JSON
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{
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"schema_version": "1.0.0",
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"citation": {
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"wikidata": "Q188907",
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"entity": "etiquette",
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"definition": "customary code of polite behaviour",
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"subclass": "mores",
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"has_part": ["dress", "formality"]
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},
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"tool_definition": {
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"name": "Table Setting Protocol",
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"author": "Bryan Mubarak",
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"location": "Greenfield, MA",
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"purpose": "Compute optimal cutlery placement given guest constraints"
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},
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"constants": {
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"center_plate_radius_cm": 11.5,
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"fork_offset_from_plate_mm": 25,
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"knife_offset_from_plate_mm": 25,
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"spoon_offset_from_knife_mm": 15,
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"water_glass_elevation_deg": 45,
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"wine_glass_angle_deg": 30,
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"napkin_fold_height_mm": 80,
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"salt_pepper_spacing_mm": 40
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},
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"guest_profiles": {
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"classic": {
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"fork_count": 2,
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"knife_count": 1,
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"spoon_count": 1,
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"glass_count": 2,
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"modifier": 1.0
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},
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"formal": {
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"fork_count": 3,
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"knife_count": 2,
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"spoon_count": 3,
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"glass_count": 4,
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"modifier": 1.3
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},
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"intimate": {
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"fork_count": 1,
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"knife_count": 1,
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"spoon_count": 1,
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"glass_count": 1,
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"modifier": 0.7
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}
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},
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"constraints": {
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"min_clearance_between_utensils_mm": 8,
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"max_deviation_from_centerline_deg": 2,
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"thermal_expansion_margin_mm": 0.5
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}
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}
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