{
  "title": "The Floor Plan: Brigade System Coordinates",
  "author": "Bryan Mubarak",
  "version": "1.0",
  "timestamp": "2026-07-18T08:00:00Z",
  "description": "Machine-readable topology of the classical kitchen brigade, mapped to physical coordinates and operational tolerances",
  "source_url": "https://bryan-mubarak.4ort.net/the-floor-plan.html",
  "stations": {
    "expeditor": {
      "role": "Command Node",
      "coordinates": { "x": 6.5, "y": 1.0 },
      "orientation": "0deg",
      "radius_of_control": "12ft",
      "tolerances": {
        "ticket_response_ms": 800,
        "plate_inspection_angle_deg": 15,
        "voice_latency_ms": 200
      },
      "handoffs_from": ["saucier", "grill", "poissonier", "rostissier", "boucher", "entremetier"],
      "handoffs_to": ["chef-partie"]
    },
    "saucier": {
      "role": "Primary Sauce",
      "coordinates": { "x": 2.0, "y": 2.5 },
      "working_radius_in": 12,
      "equipment": ["sauce_kettle_6qt", "whisk_12wire", "thermometer_instant"],
      "temperature_tolerance_f": 2,
      "critical_path_to_pass_ft": 8.5
    },
    "grill": {
      "role": "Heat Source",
      "coordinates": { "x": 11.0, "y": 2.5 },
      "surface_temp_f": 650,
      "foot_placement": "left_on_heat_line",
      "flip_interval_sec": 45,
      "critical_path_to_pass_ft": 9.2
    },
    "poissonier": {
      "role": "Fish & Fume",
      "coordinates": { "x": 2.0, "y": 3.5 },
      "brine_concentration_pct": 2.3,
      "cook_method": "confit_or_grill",
      "internal_target_f": 122,
      "rest_time_min": 3
    },
    "rostissier": {
      "role": "Roast & Rack",
      "coordinates": { "x": 5.5, "y": 3.5 },
      "internal_target_f": 135,
      "rack_spacing_in": 4,
      "carryover_cooking_f": 7
    },
    "boucher": {
      "role": "Butcher's Edge",
      "coordinates": { "x": 8.5, "y": 3.5 },
      "cut_orientation": "perpendicular_to_grain",
      "blade_angle_deg": 15,
      "yield_efficiency_pct": 87
    },
    "entremetier": {
      "role": "Vegetable & Starch",
      "coordinates": { "x": 11.0, "y": 3.5 },
      "blanch_water_temp_c": 98,
      "shock_time_sec": 90,
      "hold_temp_f": 140
    },
    "garde_manger": {
      "role": "Cold Station",
      "coordinates": { "x": 2.0, "y": 4.5 },
      "ambient_temp_f": 34,
      "assembly_window_min": 15,
      "contamination_risk": "high"
    },
    "patinier": {
      "role": "Game & Bird",
      "coordinates": { "x": 5.5, "y": 4.5 },
      "dry_age_days": 21,
      "skin_crack_temp_f": 375,
      "juice_retention_pct": 94
    },
    "boulanger": {
      "role": "Fire & Flour",
      "coordinates": { "x": 8.5, "y": 4.5 },
      "hydration_pct": 72,
      "oven_temp_f": 850,
      "steam_injection_sec": 45,
      "crust_thickness_mm": 8
    },
    "chef_partie": {
      "role": "Final Assembly",
      "coordinates": { "x": 11.0, "y": 4.5 },
      "plating_direction": "clockwise",
      "garnish_precision_mm": 2,
      "sauce_arc_deg": 30,
      "final_check_sequence": ["height", "color", "temperature", "symmetry"]
    }
  },
  "pass_zone": {
    "grid_column_start": 4,
    "grid_column_end": 9,
    "grid_row": 2,
    "boundary_type": "dashed_fire",
    "authority": "expeditor_only"
  },
  "protocols": {
    "handoff_signal": "eye_contact_then_vocal",
    "error_correction": "immediate_reject_no_apology",
    "rhythm_sync": "ticket_print_to_plate_drop_max_180sec"
  },
  "citation": {
    "wikidata_qid": "Q1367271",
    "subject": "Escoffier Brigade System",
    "adaptation_notes": "Modified for contemporary fine-dining throughput; original military hierarchy flattened into radial symmetry"
  }
}