245 lines
7.8 KiB
HTML
245 lines
7.8 KiB
HTML
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<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Guatemalan Kitchen Staples - Carmen Mattos</title>
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<style>
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:root {
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--bg: #0f0f0f;
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--text: #e8e8e8;
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--accent: #2d5a3f;
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--highlight: #d4a017;
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}
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* {
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margin: 0;
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padding: 0;
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box-sizing: border-box;
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}
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body {
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font-family: 'Georgia', serif;
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background-color: var(--bg);
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color: var(--text);
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line-height: 1.6;
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padding: 2rem;
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}
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.container {
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max-width: 800px;
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margin: 0 auto;
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}
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header {
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text-align: center;
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margin-bottom: 3rem;
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padding: 2rem 0;
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border-bottom: 2px solid var(--accent);
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}
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h1 {
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font-size: 2.5rem;
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margin-bottom: 1rem;
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color: var(--highlight);
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}
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.subtitle {
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color: var(--accent);
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font-style: italic;
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}
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nav {
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display: flex;
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justify-content: center;
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gap: 2rem;
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margin: 2rem 0;
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padding: 1rem;
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background: var(--accent);
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border-radius: 8px;
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}
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nav a {
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color: var(--highlight);
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text-decoration: none;
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font-size: 1.1rem;
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font-weight: bold;
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padding: 0.5rem 1rem;
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border-radius: 4px;
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transition: all 0.3s ease;
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}
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nav a:hover {
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background: rgba(212, 160, 23, 0.1);
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}
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.recipe {
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background: rgba(45, 90, 63, 0.1);
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border: 1px solid var(--accent);
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border-radius: 12px;
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padding: 2rem;
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margin: 2rem 0;
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}
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.recipe h2 {
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color: var(--highlight);
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font-size: 1.8rem;
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margin-bottom: 1rem;
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border-bottom: 1px solid var(--accent);
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padding-bottom: 0.5rem;
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}
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.recipe img {
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width: 100%;
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height: 400px;
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object-fit: cover;
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border-radius: 8px;
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margin: 1.5rem 0;
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box-shadow: 0 4px 15px rgba(0, 0, 0, 0.4);
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}
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.ingredients {
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background: rgba(212, 160, 23, 0.05);
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border-left: 3px solid var(--highlight);
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padding: 1.5rem;
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margin: 1.5rem 0;
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border-radius: 0 8px 8px 0;
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}
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.ingredients h3 {
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color: var(--highlight);
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font-size: 1.3rem;
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margin-bottom: 1rem;
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}
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.ingredients ul {
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list-style: none;
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}
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.ingredients li {
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padding: 0.5rem 0;
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border-bottom: 1px solid rgba(212, 160, 23, 0.1);
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}
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.ingredients li:last-child {
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border-bottom: none;
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}
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.method {
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margin: 2rem 0;
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}
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.method h3 {
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color: var(--highlight);
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font-size: 1.3rem;
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margin-bottom: 1rem;
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}
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.method ol {
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padding-left: 1.5rem;
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}
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.method li {
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padding: 0.75rem 0;
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}
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.note {
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font-style: italic;
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color: var(--accent);
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padding: 1rem;
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background: rgba(45, 90, 63, 0.1);
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border-radius: 8px;
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margin: 1.5rem 0;
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}
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footer {
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text-align: center;
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margin-top: 4rem;
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padding: 2rem;
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border-top: 2px solid var(--accent);
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color: var(--accent);
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}
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</style>
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<script defer src="https://analytics.4ort.xyz/script.js" data-website-id="d3ed927c-888a-4a6c-ae5f-0b1c613ddf5b"></script>
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</head>
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<body>
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<div class="container">
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<header>
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<h1>Guatemalan Kitchen Staples</h1>
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<p class="subtitle">Small batches. Every scrap used. Like budgeting for the week in Queens.</p>
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</header>
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<nav>
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<a href="index.html">Home</a>
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<a href="#" style="background: rgba(212, 160, 23, 0.2);">Recipes</a>
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<a href="measurements.html">Kitchen Measurements</a>
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<a href="stories.html">Stories</a>
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<a href="garden.html">Garden</a>
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</nav>
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<div class="note">
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<strong>Before you begin:</strong> These recipes assume you have read the measurement conversions. "Handful" means 25g. "Until it smells right" means 180°C. Precision honors tradition.
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</div>
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<div class="recipe">
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<h2>Simple Pepián for Two</h2>
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<p>Stretches chicken bones and yesterday's tortillas. Serves 2 with leftovers for lunch.</p>
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<img src="https://images.pexels.com/photos/33395015/pexels-photo-33395015.jpeg?auto=compress&cs=tinysrgb&dpr=2&h=650&w=940" alt="Bowl of pepián stew with vegetables">
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<div class="ingredients">
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<h3>Ingredients</h3>
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<ul>
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<li><strong>90g</strong> pumpkin seeds, raw and unshelled</li>
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<li><strong>15-20g</strong> dried guajillo chiles (3-4 pieces)</li>
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<li><strong>1</strong> large tomato, roasted</li>
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<li><strong>½</strong> white onion, charred</li>
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<li><strong>3 cloves</strong> garlic, skin blackened</li>
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<li><strong>25g</strong> fresh epazote leaves</li>
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<li><strong>500ml</strong> bone broth (from saved carcass)</li>
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<li><strong>2 tbsp</strong> vegetable oil</li>
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</ul>
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</div>
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<div class="method">
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<h3>Method</h3>
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<ol>
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<li>Toast pumpkin seeds at 175°C for 8-10 minutes, stirring twice, until nutty aroma rises.</li>
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<li>Rehydrate chiles in boiling water for 20 minutes. Discard stems and seeds.</li>
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<li>Blend seeds, chiles, tomato, onion, garlic to velvet-smooth paste. Oil should bead on surface.</li>
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<li>Fry paste in oil for 5 minutes until bubbles slow. Pour in broth.</li>
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<li>Simmer 25 minutes. Add epazote in final 3 minutes.</li>
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<li>Serve with torn tortillas. Save bones for tomorrow's broth.</li>
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</ol>
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</div>
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</div>
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<div class="recipe">
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<h2>Mole Negro Foundation</h2>
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<p>The 32-ingredient celebration sauce. Begin with these seven pillars.</p>
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<div class="ingredients">
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<h3>Seven Pillars</h3>
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<ul>
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<li><strong>40g</strong> toasted sesame seeds</li>
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<li><strong>30g</strong> almonds, blanched</li>
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<li><strong>20g</strong> raisins, rehydrated</li>
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<li><strong>15g</strong> corn tortilla, fried crisp</li>
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<li><strong>10g</strong> dark chocolate (70% cacao)</li>
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<li><strong>5g</strong> annatto seeds</li>
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<li><strong>3g</strong> cinnamon bark</li>
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</ul>
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</div>
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<div class="note">
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Full 32-ingredient protocol coming when I have weighed each component. Do not guess.
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</div>
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</div>
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<footer>
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<p>Tested in Jamaica, Queens kitchens • © 2026 Carmen Mattos</p>
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</footer>
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</div>
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</body>
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</html>
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