{
  "captions": true,
  "voice": "af_nova",
  "music_url": "https://4ort.live/v1/mtv/video/d119262f0efe?download=1",
  "scenes": [
    { "id": "s1",
      "narration": "Every morning, before the sun climbs over Flushing Meadows, I walk the park and come home to clip cilantro. In the highlands we said the kitchen begins in the soil — and the soil keeps the receipts. That early discipline is the whole recipe." },
    { "id": "s2",
      "narration": "Toast half a teaspoon of cumin in a dry pan until it smells like the fireplace. Strip the leaves from the top third of the stem — no further, or the sauce turns bitter. This is the entire difference between bright and muddy." },
    { "id": "s3",
      "narration": "Blend it with a quarter cup of water and the juice of one lime, and let it rest a full hour. It needs the hour — the way a memory needs time to become a story worth telling. From my highlands to your table, that is recado." }
  ]
}