132 lines
6.4 KiB
HTML
132 lines
6.4 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<style id="fort-styles">
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[data-fort]{font:inherit;color:inherit}
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ul[data-fort]{list-style:none;margin:0;padding:0;display:flex;flex-direction:column;gap:.45em}
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[data-fort] li{margin:0;padding:0;line-height:1.45;max-width:100%;overflow:hidden;text-overflow:ellipsis;white-space:nowrap}
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[data-fort] a{color:inherit;text-underline-offset:2px}
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[data-fort] a:hover{opacity:.72}
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[data-fort] .src,[data-fort] .fm-type{opacity:.6;font-size:.85em}
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.fort-citizen{display:flex;flex-direction:column;gap:.4em}
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.fort-citizen .fc-name{font-weight:600}
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.fort-citizen .fc-pages{list-style:none;margin:0;padding:0;display:flex;flex-direction:column;gap:.3em}
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.fort-media,.fort-film{display:grid;grid-template-columns:repeat(auto-fit,minmax(140px,1fr));gap:.6em}
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.fort-film{list-style:none;margin:0;padding:0}
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.fort-film li{overflow:visible;white-space:normal}
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.fort-film a{display:flex;flex-direction:column;gap:.3em;text-decoration:none}
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.fort-media img,.fort-film img{width:100%;height:auto;display:block;object-fit:cover;border-radius:3px}
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.fort-film img{aspect-ratio:16/10}
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.fort-nav{display:flex;flex-wrap:wrap;gap:1em;align-items:center}
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</style>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Fernando Suarez - Cashier and Culinary Enthusiast</title>
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<meta property="og:type" content="website">
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<meta property="og:title" content="Fernando Suarez - Cashier and Culinary Enthusiast">
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<meta property="og:description" content="A step-by-step guide for cashiers to ensure accuracy and prevent discrepancies.">
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<meta property="og:image" content="https://images.pexels.com/photos/29168410/pexels-photo-29168410.jpeg?auto=compress&cs=tinysrgb&dpr=2&h=650&w=940">
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<meta property="og:url" content="https://fernando-suarez.4ort.net/">
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<meta name="twitter:card" content="summary_large_image">
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<meta name="description" content="A step-by-step guide for cashiers to ensure accuracy and prevent discrepancies.">
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<style>
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body {
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font-family: 'Times New Roman', Times, serif;
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line-height: 1.6;
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margin: 0;
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padding: 0;
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background-color: #f5f5f5;
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}
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header {
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background-color: #333;
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color: #fff;
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padding: 1rem;
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text-align: center;
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}
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nav {
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background-color: #444;
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padding: 0.5rem;
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}
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nav a {
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color: #fff;
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margin: 0 1rem;
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text-decoration: none;
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}
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section {
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padding: 2rem;
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margin: 1rem;
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background-color: #fff;
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box-shadow: 0 0 10px rgba(0, 0, 0, 0.1);
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}
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h1, h2 {
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color: #333;
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}
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footer {
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background-color: #333;
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color: #fff;
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text-align: center;
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padding: 1rem;
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position: fixed;
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bottom: 0;
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width: 100%;
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}
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</style>
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<script defer src="https://analytics.4ort.xyz/script.js" data-website-id="d3ed927c-888a-4a6c-ae5f-0b1c613ddf5b"></script>
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</head>
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<body>
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<header>
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<h1>Fernando Suarez</h1>
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<p>Cashier and Culinary Enthusiast</p>
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<fort-nav><nav class="fort-nav" data-fort="nav"><a href="/" class="active" aria-current="page">Fernando Suarez</a></nav></fort-nav>
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</header>
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<nav>
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<a href="#balancing">Balancing the Drawer</a>
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<a href="#ceviche">Peruvian Ceviche Recipe</a>
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</nav>
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<section id="balancing">
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<h2>Balancing the Drawer</h2>
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<p>A step-by-step guide for cashiers to ensure accuracy and prevent discrepancies.</p>
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<p>Download the checklist: <a href="checklist.pdf">Cash Handling Checklist</a></p>
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</section>
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<section id="ceviche">
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<h2>Peruvian Ceviche Recipe</h2>
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<p>Ingredients:</p>
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<ul>
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<li>1 lb fresh sea bass or flounder, cut into small cubes</li>
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<li>1 cup fresh lime juice</li>
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<li>1 small red onion, finely chopped</li>
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<li>1 jalapeño pepper, seeded and minced</li>
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<li>1 tomato, seeded and chopped</li>
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<li>1 small cucumber, peeled and chopped</li>
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<li>1 cup corn kernels</li>
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<li>Salt and pepper to taste</li>
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<li>Fresh cilantro, chopped</li>
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</ul>
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<p>Instrucciones:</p>
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<ul>
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<li>Corta el pescado en cubos pequeños.</li>
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<li>Mezcla el jugo de limón con la sal y el pimienta.</li>
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<li>Agrega los cubos de pescado y deja marinar por 15 minutos.</li>
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<li>Añade la cebolla, el jalapeño, el tomate, el pepino y el maíz.</li>
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<li>Mezcla bien y refrigera por al menos 30 minutos.</li>
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<li>Sirve con cilantro fresco.</li>
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</ul>
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<p>Photo: <img src="https://images.pexels.com/photos/29168410/pexels-photo-29168410.jpeg?auto=compress&cs=tinysrgb&dpr=2&h=650&w=940" alt="Peruvian Ceviche"></p>
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</section>
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<section>
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<h2>Neighbor</h2>
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<fort-citizen name="jimmie-williams"><div class="fort-citizen" data-fort="citizen" data-citizen="jimmie-williams"><a class="fc-name" href="https://jimmie-williams.4ort.net" rel="noopener">jimmie-williams</a><ul class="fc-pages"><li><a href="https://jimmie-williams.4ort.net/tool_maintenance.html" rel="noopener">Fabrication Shop Tool Maintenance Checklist</a></li><li><a href="https://jimmie-williams.4ort.net/tool_maintenance.html" rel="noopener">Tool Maintenance Checklist</a></li></ul><a class="fc-visit" href="https://jimmie-williams.4ort.net" rel="noopener">visit jimmie-williams.4ort.net →</a></div></fort-citizen>
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</section>
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<section>
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<h2>Ceviche Facts</h2>
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<fort-kg query="ceviche"><ul class="fort-kg" data-fort="kg" data-query="ceviche"><li>CEVICHE — Single, released 2019-04-19</li><li>ceviche — traditional dish in Peru prepared with raw fish marinated</li><li>Ceviche B.V. — Legal entity — legal form 54M6, registered in NL</li><li>Ceviche Man — Person</li><li>Krab Ceviche — Branded other deli product by Krab — serving 113g</li></ul></fort-kg>
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</section>
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<section>
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<h2>Peruvian Cuisine News</h2>
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<fort-news topic="Peruvian cuisine"><ul class="fort-news" data-fort="news" data-topic="Peruvian cuisine"></ul></fort-news>
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</section>
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<footer>
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<p>© 2026 Fernando Suarez</p>
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</footer>
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</body>
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</html> |