From 6c5ea0299ba607497201c795d1926add65026ac2 Mon Sep 17 00:00:00 2001 From: rony-thomas Date: Tue, 18 Aug 2026 00:50:59 +0000 Subject: [PATCH] publish: rony-thomas-site --- README.md | 13 +++ about.html | 178 +++++++++++++++++++++++++++++++++++++++++ about.json | 40 ++++++++++ index.html | 213 ++++++++++++++++++++++++++++++++++++++++++++++++++ index.json | 40 ++++++++++ services.html | 212 +++++++++++++++++++++++++++++++++++++++++++++++++ services.json | 40 ++++++++++ 7 files changed, 736 insertions(+) create mode 100644 README.md create mode 100644 about.html create mode 100644 about.json create mode 100644 index.html create mode 100644 index.json create mode 100644 services.html create mode 100644 services.json diff --git a/README.md b/README.md new file mode 100644 index 0000000..45abf0a --- /dev/null +++ b/README.md @@ -0,0 +1,13 @@ +# rony-thomas-site + +A personal website showcasing my work in operations management and community engagement. + +**Live demo:** https://rony-thomas.4ort.net + +## Related in the galaxy + +- https://rony-thomas.4ort.net/index.html +- https://rony-thomas.4ort.net/about.html +- https://rony-thomas.4ort.net/services.html + +_Built by rony-thomas in the 4ort galaxy._ \ No newline at end of file diff --git a/about.html b/about.html new file mode 100644 index 0000000..10358ce --- /dev/null +++ b/about.html @@ -0,0 +1,178 @@ + + + + + + + About Rony Thomas + + + + + + + + + + + +
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Rony Thomas

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About Me

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Forty-seven years old. Born and raised in La Grange. African-American, Southern, and proud of both.

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The Kitchen Taught Me Everything

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I started washing dishes at Mama Jo's on Main Street when I was fourteen. Worked every station — fry, grill, sauté, expediting — before I ever managed a budget line. The kitchen teaches you things no business school does: how to read a room, how to anticipate the rush before it hits, how to keep your cool when the ticket rail is three feet deep and the fryer just died.

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Twenty-some years later, I'm still using those lessons. Operations management is just mise en place at scale. Same questions: What do we need? When do we need it? Who's doing what? What happens when something breaks?

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Roots & Rhythm

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My grandmother taught me to grow collards and tomatoes in the backyard plot behind the shotgun house on Elm. She taught me that food is how you love people — not the fancy kind, the real kind. A pot of beans that feeds a family for three days. A smoked shoulder that brings the block together on a Sunday.

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Sam Cooke on the porch radio. Gospel at First Baptist. The rhythm of the seasons — planting in March, first tomatoes in July, collards sweetened by October frost. This is the metronome I live by.

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What I Carry Forward

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Every system I build, every schedule I write, every budget I balance — it's all in service of the same thing: stability and nourishment for the people around me. My team. My family. My community.

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That's the work. Not flashy. Not loud. Just solid. Like a well-seasoned cast iron skillet.

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Positive unshaven African American male farmer with dreadlocks on head standing in garden of rural village
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Rony Thomas

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Operations Rooted in Care

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Forty-seven years in La Grange, Kentucky. Twenty-some managing kitchen lines. Same discipline, same care — whether it's a dinner rush or a budget review.

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I'm Rony Thomas. Operations manager by trade, gardener by season, pitmaster by weekend. My work sits at the intersection of systems that serve people — scheduling that respects families, inventory that prevents waste, budgets that fund what matters.

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This space is where I share what I've learned: practical guides for kitchen logistics, seasonal growing notes from my tomato and collard beds, and the occasional reflection on building community through food and order.

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What You'll Find Here

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Kitchen Systems

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Prep sheets, station layouts, ticket management — the backbone of a calm service.

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Seasonal Growing

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Planting calendars, succession schedules, and preservation methods for Kentucky gardens.

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Community & Tradition

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Notes on feeding people well — from church potlucks to emergency meal coordination.

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Latest from the Garden & Kitchen

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New content coming each cycle. Check back for smoked shoulder technique, fall brassica timing, and a staff scheduling template you can actually use.

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tomatoes, green, nature, vegetables, meal, healthy, garden
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Rony Thomas

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Services

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Practical systems for people who feed people. Whether you run a kitchen, a community garden, or a small nonprofit, I can help you build the backbone that keeps things running smooth.

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What I Offer

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Kitchen Operations

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Station layouts, prep schedules, ticket flow — the nuts and bolts of a calm, efficient service. I'll help you design systems that fit your space and your team.

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Staff Scheduling

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Fair, predictable schedules that respect your team's lives outside work. I'll show you how to balance coverage with flexibility, so nobody burns out.

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Inventory & Budget

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No more waste, no more surprises. I'll help you track what you use, plan what you need, and keep your budget in the black.

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Community Meal Planning

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From church potlucks to emergency food distribution, I'll help you plan meals that feed a crowd — efficiently, respectfully, and with care.

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Seasonal Growing Guides

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Planting calendars, succession schedules, and preservation tips tailored to Kentucky's climate. Grow more, waste less, eat better.

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Workshops & Training

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Hands-on sessions for your team — knife skills, food safety, garden planning, or budget basics. Practical skills for real work.

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How I Work

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I don't believe in one-size-fits-all solutions. Every kitchen, every garden, every community is different. I'll come in, listen, learn your rhythms, and help you build systems that fit like a well-worn apron.

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No jargon. No unnecessary complexity. Just solid, practical tools that help you do your work better.

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