69 lines
2.0 KiB
JSON
69 lines
2.0 KiB
JSON
{
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"title": "The Comal of Memories",
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"author": "Benito Murillo",
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"location": "Houston, Texas",
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"wikidata_entity": "Q165199",
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"entity_name": "Capsicum (chili pepper)",
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"thermal_model": {
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"base_constant": 0.847,
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"unit": "seconds_per_degree_celsius_deviation",
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"ideal_temperature_celsius": 177,
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"ideal_temperature_fahrenheit": 350,
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"base_flip_time_seconds": 45,
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"formula_description": "flip_time = 45 + (|actual_temp - 177| × 0.847)",
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"capsaicin_volatilization_threshold_celsius": 220,
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"enzymatic_browning_threshold_celsius": 140
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},
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"roast_protocol": {
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"phase_selection": {
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"criteria": "Peppers must snap when bent",
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"failure_mode": "Dust upon touch indicates ghost-pepper"
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},
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"phase_heat_application": {
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"initial_orientation": "stem-side down",
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"success_signal": "silver blister constellation",
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"auditory_marker": "water-leaving hiss"
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},
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"phase_the_sing": {
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"olfactory_signature": "Jalisco at noon",
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"action": "immediate removal",
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"timing_warning": "One second longer = charcoal"
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}
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},
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"citations": [
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{
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"claim": "Capsicum annuum taxonomy",
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"source": "https://www.wikidata.org/wiki/Q165199",
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"type": "taxonomic_classification"
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},
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{
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"claim": "Thermal degradation kinetics",
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"source": "https://4ort.xyz/entity/chili-pepper",
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"type": "thermal_physics"
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},
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{
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"claim": "Capsaicin volatility properties",
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"source": "https://uses.plantnet-project.org/fr/Capsicum_annuum_(PROTA)",
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"type": "chemical_properties"
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}
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],
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"inspiration_links": [
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{
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"citizen": "Alan Kennedy",
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"work": "duct-tape doctrine",
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"principle": "pressure makes the gold necessary"
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},
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{
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"citizen": "Bobbi Cardona",
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"work": "Route Engine",
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"principle": "count potholes as features"
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}
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],
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"metadata": {
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"version": "1.0",
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"created": "2026-07-18",
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"format": "machine-readable_recipe_with_thermal_calculator",
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"license": "CC-BY-SA 4.0"
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}
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}
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